Chef's Warehouse at The Bailey
Chef Liam Tomlin's celebrated global tapas concept. Generous sharing plates with standout dishes like seared tuna with bonito emulsion and venison tartare. No reservations — arrive early.
Visit websiteNikkei
A stunning fusion of Japanese and Peruvian cuisine by Chef Justin Barker. Multi-course chef's menus with wine pairing, bento boxes, or sharing-style à la carte in an elegant modern setting.
Find on mapGrub & Vine
Chef Matt Manning's refined bistro showcasing honest cooking with seasonal produce. The menu changes regularly, ensuring a fresh experience every visit. Outstanding wine list.
Visit websiteClarke's Bar & Dining Room
A Bree Street staple famous for superb beef burgers on buttery brioche buns. Relaxed neighbourhood atmosphere with a great cocktail list to match.
Visit websiteTannin on Bree
A three-storey wine bar experience: ground floor for bar snacks and sharing platters, upstairs for seasonal small plates by Chef Blaine. An oenophile's paradise.
Find on mapSea Breeze
Fresh seafood restaurant featuring innovative and classic fish dishes, all locally sourced. A new Bree Street favourite for ocean-to-table dining.
Find on mapLa Colombe
Consistently ranked among Africa's finest. Chef James Gaag delivers inventive tasting menus that blend French techniques with Asian and local influences. A must for a special occasion.
Visit websiteThe Test Kitchen
Chef Luke Dale-Roberts' legendary restaurant — a multi-course journey through creative, boundary-pushing cuisine. Repeatedly named one of the world's best restaurants.
Visit websiteWolfgat
The tiny West Coast restaurant that won World Restaurant Awards' Restaurant of the Year. Chef Kobus van der Merwe creates menus from foraged coastal ingredients. Book months ahead.
Visit websitePier
Upmarket waterfront restaurant with fresh seafood, spectacular harbour views, and an extensive wine list. Perfect for a long lunch watching the boats come and go.
Find on map💡 Guest Tip
Many of the best Bree Street restaurants are literally a 2-minute walk from FORTYonL. For Chef's Warehouse, arrive by 17:30 to secure a table — it's worth the wait.